 |
|||||||||||||||||
 |
|||||||||||||||||
|
 |
 |
December 25, 2011Christmas Menu
SOUP or APPETIZER (Choice of 1) Shrimp Bisque Grilled Polenta with Boneless Braised Beef Short Ribs and Madeira Sauce
ENTREE (Choice of 1) Choice #1 ($339) Choice #2 ($389) Roasted 18 - 20 lb. Fresh Turkey Herb Crusted Rack of Lamb Apple Cranberry Stuffing Fresh Herb Madeira Sauce Traditional Turkey Gravy Traditional Mint Sauce
Choice #3 ($439) Choice #4 ($439) Garlic and Herb Crusted Prime Rib Roast Classic Beef Wellington Fresh Herb Madeira Sauce with Mushroom Duxelles or Pâté Foie Gras Classic Yorkshire Pudding Cabernet Reduction Sauce
VEGETABLES & SIDE DISHES (Choice of 3) Creamy Mashed Potatoes – Pure and Simple! Scalloped Potatoes au Gratin Wild and Brown Rice Pilaf with Butternut Squash and Dried Cranberries Glazed Southern Yams with Apple Cider and Brown Sugar Broccolini with Caramelized Shallots and Lemon Zest Petite Vegetables with Herbs de Provence Mascarpone Creamed Spinach Roasted Butternut Squash with Marsala Glaze Haricots Vert with Sautéed Shitake Mushrooms and Roasted Chestnuts Mesclun with Poached Pears, Crumbled Goat Cheese, Pecans and Orchard Dressing
Freshly Baked Cranberry Nut Bread
DESSERTS (Choice of 2) Classic Apple Pie, Apple Crumb Pie, Pumpkin Pie, Pecan Pie, Harvest Pie, Chocolate Mousse Cake, Apple Strudel, German Chocolate Cake, Pear Frangipane Tart Cognac Pumpkin Cheesecake, Deluxe Assorted Christmas Cookie Platter (or choice of 1 of the following: Buche de Noel (Yule Log) or Christmas Gift Box Cake)
COMPLETE DINNER SERVES 10 Orders for less than 10 will be priced accordingly Other Suggestions: Shrimp Cocktail, Seafood Platter (shrimp, clams, oysters and mussels vinaigrette), Jumbo Stuffed Shrimp with Crabmeat, Maryland Crabcake Platter with Chef’s Mustard Sauce, Antipasto Platter, Baked Brie with Raspberries & Almonds, Hot Crab Dip with Crackers, Honey Glazed Ham with Apricot Mustard Sauce, Turducken (turkey, duck & chicken), Crabmeat Stuffed Lobster Tails with Sherry Cream Sauce
Orders must be received by December 19th to ensure availability, but please order as early as possible. Orders must be picked up by 3 PM on 12/24. Sorry, no deliveries, but please inquire about servers, partial orders, and larger orders. Call our Catering Department at (908) 766-2000
|
|
__________________________________________________ Monterey Gourmet (908) 766-2000 Fax (908) 221-0357 2010 Christmas and Christmas Eve Suggestions
SOUPS Sherried Wild Mushroom Bisque
APPETIZERS Seafood Vol au Vents with Shrimp, Scallops and Crab Antipasto Platter with Sliced French Baguettes Bruschetta Platter with Goat Cheese, Plum Tomatoes and Kalamata Olives Baked Brie Torte with Raspberry & Almonds, with Fresh Fruit and Crackers Hot Crab Dip in Hollowed Sourdough Bread with Crackers and Crisp Breads Hot Artichoke Fondue with Sliced Baguettes, Crackers and Crisp Breads Shrimp Cocktail with Lemon and Cocktail Sauce Shrimp and Snow Crab Claws with Cocktail Sauce or Scallion Ginger Sauce Maryland Crab Cakes with Chef’s Mustard Sauce and Remoulade Sauce Potato Latke (or Sweet Potato Latke) Platter with Apple Sauce, Sour Cream and Caviar (optional)
ENTREES Chicken Monterey with Wild Rice in a Mushroom Sherry Sauce Parmesan Encrusted Tilapia on Bed of Spinach with Lemon Beurre Blanc and Baby Carrots Filet of Flounder Florentine stuffed with Spinach served with Butternut Squash Risotto Pecan Encrusted Sea Bass with Port Wine Sauce and Saffron Rice with Slivered Almonds Crown Roast of Pork with Apple and Herb Stuffing and Apple Cider Gravy Tenderloin Tips with Mushrooms with Garlic Mashed Potatoes Herb Crusted Rack of Lamb with Cabernet Sauce and Chateau Roasted Potatoes Seafood Lasagna with Shrimp, Scallops and Crabmeat Lobster Out of the Shell with White Wine Butter, Twice Baked Potatoes, and Grilled Asparagus Shrimp and Scallop Scampi with Basmati Rice and Sugar Snaps with Baby Carrots Traditional Roast Christmas Goose with Spiced Cranberry Compote and Yorkshire Pudding Crabmeat Stuffed Lobster Tails with Sherry Cream Sauce “Turducken” turkey, duck and chicken stuffed with cornbread or Cajun sausage stuffing 10 lb or 15 lb Special Order - order early to ensure availability
DESSERTS Harvest Tart with apples, cranberries and walnuts with Lattice Top Buche de Noel (Yule Log with Traditional Garnish) order early to ensure availability Cognac Pumpkin Cheesecake Pear Frangipane Tart – Classic Pear Tart Special Christmas Cookie Platters Chocolate Mousse “Gift Box” Cake Mini Pastries and Christmas Petit Fours Gingerbread Cookies and Christmas Cupcakes Gingerbread Houses Special Christmas Iced Cookies
Please place your orders as early as possible to ensure availability
Call our Catering Department at (908) 766-2000 or email us at: montereyag@aol.com
|
|
Menus
|
|
For all orders call (908) 766-2000 |