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Monterey Gourmet
(908) 766-2000 Fax (908) 221-0357
2010 Christmas and
Christmas Eve Suggestions
SOUPS
Sherried Wild Mushroom Bisque
Seafood Vol au Vents with Shrimp, Scallops and Crab
APPETIZERS
Seafood Vol au Vents with Shrimp, Scallops and Crab
Antipasto Platter with Sliced French Baguettes
Bruschetta Platter with Goat Cheese, Plum Tomatoes and Kalamata Olives
Baked Brie Torte with Raspberry & Almonds, with Fresh Fruit and Crackers
Hot Crab Dip in Hollowed Sourdough Bread with Crackers and Crisp Breads
Hot Artichoke Fondue with Sliced Baguettes, Crackers and Crisp Breads
Shrimp Cocktail with Lemon and Cocktail Sauce
Shrimp and Snow Crab Claws with Cocktail Sauce or Scallion Ginger Sauce
Maryland Crab Cakes with Chef’s Mustard Sauce and Remoulade Sauce
Potato Latke (or Sweet Potato Latke) Platter with Apple Sauce, Sour Cream
and Caviar (optional)
ENTREES
Chicken Monterey with Wild Rice in a Mushroom Sherry Sauce
Parmesan Encrusted Tilapia on Bed of Spinach with Lemon Beurre Blanc and
Baby Carrots
Filet of Flounder Florentine stuffed with Spinach served with Butternut
Squash Risotto
Pecan Encrusted Sea Bass with Port Wine Sauce and Saffron Rice with Slivered
Almonds
Crown Roast of Pork with Apple and Herb Stuffing and Apple Cider Gravy
Tenderloin Tips with Mushrooms with Garlic Mashed Potatoes
Herb Crusted Rack of Lamb with Cabernet Sauce and Chateau Roasted Potatoes
Seafood Lasagna with Shrimp, Scallops and Crabmeat
Lobster Out of the Shell with White Wine Butter, Twice Baked Potatoes, and
Grilled Asparagus
Shrimp and Scallop Scampi with Basmati Rice and Sugar Snaps with Baby
Carrots
Traditional Roast Christmas Goose with Spiced Cranberry Compote and
Yorkshire Pudding
Crabmeat Stuffed Lobster Tails with Sherry Cream Sauce
“Turducken” turkey, duck and chicken stuffed with cornbread or Cajun sausage
stuffing
10 lb or 15 lb Special Order - order early to ensure
availability
DESSERTS
Harvest Tart with apples, cranberries and walnuts with Lattice Top
Buche de Noel (Yule Log with Traditional Garnish) order early to
ensure availability
Cognac Pumpkin Cheesecake
Pear Frangipane Tart – Classic Pear Tart
Special Christmas Cookie Platters
Chocolate Mousse “Gift Box” Cake
Mini Pastries and Christmas Petit Fours
Gingerbread Cookies and Christmas Cupcakes
Gingerbread Houses
Special Christmas Iced Cookies
Please place your orders as early as possible to
ensure availability
Call our Catering Department at (908) 766-2000
or email us at:
montereyag@aol.com