Sunday May 8, 2005

 

BRUNCH

 

*Fresh Orange Juice

*Gourmet Coffee and Tea

 *Fresh Fruit Platter

 

*Breakfast Basket with an Assortment of:
Fresh Bagels, Assorted Muffins, Scones,
Fruit Breads, and Mini Danish 

*Cream Cheese, Butter and Fruit Preserves

 

CHOICE OF (1)

*  Quiche -  Quiche Lorraine;   Tomato, Brie & Basil;   Asparagus & Havarti;

Artichoke and Cheddar;   Garden Vegetable;   Spinach, Swiss & Mushroom

*  Baked Egg Casserole with Cheddar & Herbs

*  Garden Vegetable and Havarti Frittata

*  Scrambled Eggs

 

*Morning Potatoes with Peppers & Onions

 

*Crisp Bacon OR Honey Glazed Ham

 

CHOICE OF (1)

*  Vanilla French Toast with Maple Syrup

OR

*  Belgian Waffles with Strawberries,
Whipped Butter and Maple Syrup

 

$24.95 per person

 

 

DINNER MENU

 

 

CHOICE OF 1 HORS D’OEUVRE PLATTERS

*  Fresh Crudite Platter with Dip

*  Artichoke and Spinach Dip in Hollowed Bread

*  Baked Brie with Crisp Breads and Fresh Fruit

*  Chicken Quesadillas with Salsa & Guacamole

*  Hummus and Veggie Platter with Pita Crisps

 

SALAD

Mesclun Salad with Strawberries, Almonds, Shaved Asiago Cheese and White Balsamic Vinaigrette

 

CHOICE OF 1 ENTREE

* Potato Crusted Tilapia with Lemon Butter Sauce

* Grilled Salmon with Mango Salsa

* Mediterranean Chicken with Olives, Peppers and Artichokes

* Stuffed Pork Chops with Apple Cider Gravy

 

CHOICE OF 2 SIDES

Wild Rice Pilaf,   Creamy Mashed Potatoes,
Grilled Asparagus,  Spring vegetable Medley,

Sugar Snaps and Baby Carrots

 

Herb Biscuits

 

CHOICE OF (1) DESSERT

Special Mother's Day Cake,

Flower Cupcakes,  Key Lime Pie,

Fresh Fruit Tart,  Chocolate Mousse Cake,

Mini Pastries & Chocolate Dipped Strawberries

 

Gourmet Coffee and Tea

 

$32.95 per person

Closed Sunday but orders may be picked up on Saturday, May 10th.

Servers and rentals are available upon request.

  Please order early to ensure availability.   

 

Packaged for easy pick-up, complete with heating instructions
so that even dad and the kids can handle.