STARTERS:
Franks
in a Quilt, Teriyaki Chicken Potstickers with Dip, Vegetable Dumplings with
Dip, Bacon Wrapped Scallops, Bruschetta, Jalapeño Poppers, Grilled
Shrimp with Garlic Dip, Stuffed Mushrooms with Sausage & Spinach, Coconut
Shrimp with Sweet & Sour Sauce, Coconut Shrimp Spring Rolls with Sesame
Ginger Dipping Sauce,
Baby Lamb Chops with Herb Crust, Chicken
and Lemon Grass Dumplings with Ponzu Dipping Sauce
GOURMET PLATTERS
(Small serves approx 7 - 10, medium serves 12 - 16, large serves 18-25)
| |
Small |
Med |
Large |
|
Crudite Platter with Assorted Dips |
25 |
45 |
55 |
|
Cheese and
Fruit Platter |
35 |
55 |
78 |
|
Cheese,
Pepperoni, Sausage, Must & Crisp Breads |
45 |
65 |
85 |
|
Spinach Dip in Hollowed Pumpernickel Bread |
28 |
42 |
55 |
|
Baked Brie w Apricots, Pecans, Crackers & Fruit
|
|
34.50 |
56.95 |
|
Baked Brie w Raspberry, Almonds, Crackers & Fruit |
|
34.50 |
56.95 |
|
Mexican Seven Layer Dip with Tortilla Chips |
25 |
40 |
55 |
| Guacamole Platter with salsa
and Tortilla Chips |
25 |
40 |
55 |
|
Cheese Quesadillas w Salsa, Guacamole & Sour Cr
|
26 |
42 |
63 |
|
Chicken Quesadillas w Salsa, Guacamole & Sour Cr |
30 |
48 |
72 |
|
Shrimp & Crab Cocktail Dip with Crackers |
30 |
45 |
65 |
|
Crab Dip in Hollowed Bread with Crisp Breads |
35 |
55 |
78 |
|
Spinach, Artichoke & Cheese Dip with Toasts
|
28 |
42 |
55 |
|
Antipasto Platter with Salami, Provolone, Mozz, |
50 |
75 |
95 |
| Large Shrimp Cocktail with
Cocktail Sauce |
45 |
72 |
112 |
|
Shrimp and Crab Claws with Cocktail Sauce |
45 |
72 |
112 |
| Seafood Platter w clams, oysters, mussels and shrimp |
9.95 per person |
| Deluxe Seafood Platter w lump crab and lobster
medallions |
per market price |
|
Maryland Crab Cakes with Remoulade Sauce |
45 |
72 |
96 |
|
Hummus Platter with Fresh Veggies & Pita Toasts |
35 |
55 |
78 |
|
Loaded Potato Skins w Cheddar & Bacon (optional) |
32 |
46 |
60 |
|
Mozzarella Roulade Platter with Balsamic |
40 |
60 |
85 |
|
18 Hour Pulled Pork with Slider Rolls & Cole Slaw |
32 |
65 |
95 |
|
Beef Sliders w Slider Rolls, Ketchup, Pickles & Cole Slaw |
45 |
72 |
108 |
|
Grilled Chicken
Medallions with Honey Must Sauce |
6.95 per person |
|
Grilled Chicken
Medallions with Mango Salsa |
6.95 per person |
|
Grilled Flank Steak with BBQ or Bourbon Sauce |
55 |
85 |
115 |
|
Tenderloin of Beef with Horseradish Sauce |
65 |
105 |
145 |
| Garlic Crusted Beef Tenderloin
w Ancho Chili Sauce |
65 |
105 |
145 |
|
Grilled Beef or Shrimp Fajitas w Assorted Toppings |
40 |
68 |
96 |
|
Grilled Chicken Fajitas with Assorted Toppings |
36 |
64 |
88 |
|
Roasted & Carved Turkey w Cranberry Relish (app
20lb) |
9.95/lb |
|
Roasted & Carved Turkey Breast w Cranberry (app 15lb) |
10.95/lb |
|
Carved Honey Glazed Ham with Apricot Sauce
|
8.95/lb |
| Breaded or Grilled Chicken Cutlets with choice
of sauce including: BBQ, Bourbon, Mango Salsa, Honey
Mustard, Cusabi, Orange Sesame or Cilantro Lime Sauce |
4.50 each |
CHILI
Top Round Chili - 6.99/pt, 13.98/qt (or 8.50 and 16.50
with fixings)
Chicken Chili - 6.99/pt, 13.98/qt (or 8.50 and
16.50 with fixings)
SANDWICH PLATTERS (price as indicated)
|
Assorted Deli Sandwiches with Condiments |
5.75 per person |
|
Sloppy Joe or Smokey Joe Sandwich Platter |
6.50 per person |
|
Party Joe Platter (36 mini sloppy Joe sandwiches) |
42.50 per platter |
|
3 to 9 Foot Heroes (each foot feeds approx 5) |
16.95 per foot |
|
Italian Style,
Turkey & Swiss, Roast Beef & American, Ham & Swiss
Grilled Vegetables
with Fresh Mozzarella and Balsamic |
|
Assorted Sub Sandwiches |
6.50 per
person |
|
Assorted Focaccia Sandwiches |
6.95 per
person |
|
Assorted Baguette Sandwiches |
6.95 per
person |
|
Assorted Croissant Sandwiches |
6.95 per
person |
|
Monterey Assorted Wraps |
6.95
per person |
|
Assorted Vegetarian Sandwich Platter |
6.95
per person |
|
Monterey Specialty Sandwiches |
7.50 per
person |
(See Sandwich Menu
for complete description)
HOT ENTRÉES
( med pan serves
5-8, large serves 10-15)
| |
Med |
Large |
|
Penne or Farfalle with
Tomato Vodka Sauce or Marinara |
24 |
40 |
|
Penne Pasta with
Spinach, Sundried Tomatoes & Mozz |
26 |
40 |
|
Farfalle with Grilled
Chicken and Broccoli |
34 |
64 |
|
Baked Penne Pasta with
Ricotta, and Mozzarella |
24 |
40 |
|
Lasagna Bolognese with
Beef, Mozzarella & Ricotta |
26 |
39 |
|
Vegetable Lasagna with
Mozzarella & Ricotta |
26 |
39 |
|
Fettuccini with Shrimp,
Broccoli and Garlic |
34 |
66 |
|
Chicken Fingers with
Honey Mustard Dip |
36 |
68 |
|
Southern Fried Chicken
(med - 15 pcs, lg - 30 pcs) |
42 |
84 |
|
Chicken Monterey w Wild Rice, Mush
& Sherry Sauce |
34 |
65 |
|
Chicken Murphy with
Sausage, Potatoes & Peppers |
38 |
72 |
|
Chicken or Beef
Burritos with Cheddar |
34 |
66 |
|
Meatballs in Marinara
Sauce or Parmigiana |
34 |
66 |
|
Sausage and Peppers |
34 |
64 |
|
Chicken Parmigiana with
Mozzarella & Marinara |
40 |
78 |
|
Baby Back Ribs with BBQ
Sauce |
38 |
74 |
|
18 Hour Pulled Pork
with BBQ or Bourbon Sauce |
38 |
78 |
|
Buffalo Wings with
Celery & Bleu Cheese Dip |
42 |
65 |
|
Boneless Buffalo Wings
with Celery & Bleu Cheese Dip |
46 |
78 |
|
Mini Beef “Sliders” on
Mini Brioche Rolls |
46 |
84 |
|
Meatball Parmigiana
“Sliders” with Melted Provolone |
46 |
84 |
* As always, all
items may be ordered in any quantity, as needed. *
SALADS & SIDES (
med bowl serves 5 - 8, large bowl serves 10 - 15)
| |
Med |
Large |
|
3 Leaf Garden Salad with Balsamic Vinaigrette |
20 |
32 |
| Mesclun Salad with Balsamic
Vinaigrette |
22 |
38 |
|
Caesar Salad with Croutons |
22 |
38 |
| Chopped Garden Salad with House Italian Dressing |
24 |
42 |
|
Grilled Chicken Caesar Salad with Croutons |
32 |
56 |
| Mesclun with Pears, caramelized onions, pecans and
white balsamic vin |
|
|
| Mesclun with roasted butternut squash, pecans and
white balsamic vin |
|
|
Following Salads sold by the pound:
Potato Salad, Pasta Salad, Creamy Cole Slaw, German Potato Salad,
Macaroni Salad, Wild Rice Salad, Tomato & Mozzarella Salad, Fresh
Fruit Salad, Antipasto Salad with Ham, Pepperoni, Salami & Cheese,
Grilled Vegetables, Red Roasted Peppers, Fresh
Mozzarella,
Farfalle w Julienne
Vegetables, Chick Peas & Kalamata
Penne Pasta w Spinach,
Sundried Tomatoes & Mozzarella
DESSERT PLATTERS
( sm serves 7 - 10,
med 12 - 16, large 18 - 25)
| |
Small |
Med |
Large |
|
Gourmet Cookie and Brownie Platter |
25 |
40 |
65 |
|
Linzer Hearts, Shortbread, Macaroons & Rugulach
|
30 |
50 |
75 |
|
Mini Pastries (fruit tarts, Cannolis, cream puffs, etc) |
30 |
50 |
75 |
|
Fresh Fruit Platter |
30 |
45 |
70 |
Other Desserts: Special “Superbowl”
Cake, Chocolate Fudge Cake, Chocolate Lava Cakes, Peanut Butter Pie,
Chocolate Mousse Cake, Football Cookies, Apple Crumb Pie,
Tiramisu, Rice Pudding, Apple Strudel, Bread Pudding with Caramel
Sauce, Football Cupcakes
REFRESHMENTS
* Assorted Sodas, Flavored Seltzer &
Sparkling Waters
* Domestic & Imported Beers (Kegs
available)
* Martini or Margarita Bar
* Great Wine Selection (case discounts)
* Full Bars (Bartenders available)
Also Available:
Chefs, Bartenders, Waiters, Waitresses
Rentals - Portable Bars, Tables, Chairs,
Linens,
China, Silverware, Glassware, Chafing
Dishes
Complete Disposables, Disposable Chafers
