SOUP or APPETIZER (Choice of 1)
Butternut Squash Soup with Caramelized Apples
Roasted Ratatouille and Feta Tart
ENTRÉE
Maple Glazed Roasted Fresh Turkey with California Merlot Gravy
Choice of Stuffing: Isabel’s
Traditional Sausage Stuffing
OR Fresh
Apple, Cranberry and Sage Stuffing
Chef Eric's Grand
Marnier Cranberry Compote
Relish Tray with Olives, Celery, Carrots & Radishes
Cranberry Nut Bread
SIDE DISHES & VEGETABLES (Choice of 3)
Creamy Mashed Potatoes – Pure & Simple
Whipped Sweet Potatoes with Marsala Glaze
Scalloped White and Sweet Potatoes au Gratin
Roasted Butternut Squash with Lemon and Walnuts
Cauliflower with Pears, Sage and Hazelnut Beurre Blanc
Greenbeans with Julienne Carrots, Cranberries, Toasted
Pignoli and Lemon Butter
Maple Glazed Baby Carrots
Roasted Autumn Vegetable Medley
Mesclun Salad with Roasted Apples, Crumbled Goat Cheese, Toasted
Pecans
and White Balsamic Vinaigrette
DESSERT
(Choice of 2)
Homemade Apple Pie, Pumpkin Pie,
Old Fashioned Mince Pie, Cognac Pumpkin Cheesecake, Harvest Tart with Apples, Cranberries and
Walnuts, Chocolate Mousse Cake, Carrot Cake
Complete Dinner Serves 10 - $349
(10 or more - $34.90 per person, less than 10 - $37.95 per person)
Orders must be received no later than Monday, November
24th.
All orders must be prepaid, and picked up between 8AM and
11AM on Thanksgiving Day
Sorry, No Deliveries (but servers are available)
Additional items:
Cheese & Fruit Platter, Baked Brie with Raspberry & Almonds,
Shrimp Cocktail Platter, Mediterranean Platter with Hummus, Crudite,
Feta and Olives, Antipasto Platter with Sliced Baguettes, Artichoke and Spinach Dip with Crisp Breads, Shrimp and Crab Cocktail Dip Platter,
Maryland Crab Cake Platter with Remoulade Sauce, Spanikopita - Greek
Spinach Pie with Feta and Phyllo
Please inquire about Servers, Partial Orders, and
Larger Orders.
Call Catering Department at (908) 766-2000