November 26th 2009

 

SOUP or APPETIZER (Choice of 1)

Pumpkin, Butternut Squash and Roasted Chestnut Soup

Pumpkin Ravioli with Fresh Sage and Calvados Cream Sauce

 

ENTRÉE

Roasted Fresh Turkey with California Merlot Gravy

Choice of Stuffing:    Isabel’s Traditional Sausage Stuffing

                     OR    Fresh Apple, Cranberry and Sage Stuffing

 

Chef Eric's Grand Marnier Cranberry Compote

Relish Tray with Olives, Celery, Carrots & Radishes

Pumpkin Bread

 

SIDE DISHES & VEGETABLES  (Choice of 3)

Creamy Mashed Potatoes – Pure & Simple

Bourbon Sweet Potato and Apple Casserole with Pecan Crust

Scalloped White and Sweet Potatoes with Garlic

Zucchini and Yellow Squash au Gratin with Melted Gruyere

Broccoli and Cauliflower au Gratin

Greenbeans with Crispy Pancetta, Mushrooms and Shallots

Pomegranate and Balsamic Glazed Carrots

Roasted Autumn Vegetable Medley

Mesclun Salad with Roasted Butternut Squash, Crumbled Goat Cheese, Praline Pecans,

Dried Cranberries and Orchard Vinaigrette

 

DESSERT  (Choice of 2)

Homemade Apple Pie,    Pumpkin Pie,   Old Fashioned Mince Pie,   Cognac Pumpkin Cheesecake,    Harvest Tart with Apples, Cranberries and Walnuts,    German Chocolate Cake,     7 Layer Cake

 

Complete Dinner Serves 10  -  $349

(10 or more - $34.90 per person,  less than 10 - $37.95 per person)

Orders must be received no later than Monday, November 23rd.

All orders must be prepaid, and picked up between 8AM and 11AM on Thanksgiving Day

Sorry, No Deliveries (but servers are available)

Additional items:   Cheese & Fruit Platter,  Baked Brie with Raspberry & Almonds,  Shrimp Cocktail Platter,  Mediterranean Platter with Hummus, Crudite, Feta and Olives,   Antipasto Platter with Sliced Baguettes,   Artichoke and Spinach Dip with Crisp Breads,  Shrimp and Crab Cocktail Dip Platter,  Maryland Crab Cake Platter with Remoulade Sauce,  Spanikopita - Greek Spinach Pie with Feta and Phyllo

 

Note:  Menu items may be ordered individually or may be added to the complete package for any number of guests. 

Please inquire about Servers, Partial Orders, and Larger Orders.

Call Catering Department at (908) 766-2000