Thanksgiving Day
November 25, 2011
Menu
SOUP / APPETIZER (Choice of 1)
Roasted Pumpkin and Roasted
Chestnut Bisque
Seafood Vol au Vents with
Shrimp and Crabmeat in Sherry Cream Sauce
ENTRÉE
Herb Roasted Fresh Turkey with
Merlot Gravy (or traditional turkey gravy)
Choice of Stuffing:
Isabel’s Traditional Sausage Stuffing
OR
Fresh Apple, Cranberry and Sage Stuffing
Chef Eric’s Grand Marnier Cranberry
Compote
Relish Tray with Olives, Celery,
Carrots & Radishes
Cranberry Orange Bread
SIDE DISHES & VEGETABLES
(Choice of 3)
Creamy Mashed Potatoes – Pure &
Simple
Monterey Mashers - Yukon Gold Potatoes with
Cauliflower
and Fresh Parsley
Sweet Potatoes with Buttered Rum
Glaze
Roasted Butternut Squash with
Marsala Glaze
Roasted Autumn Vegetables
Sugar Snaps and Julienne Carrots
with Lemon Herb Butter
Broccoli and Cauliflower au Gratin
Autumn Salad with Mesclun, Cortland
Apples, Walnuts,
Dried Cranberries and Orchard
Vinaigrette
DESSERT (Choice of 2)
Homemade Apple Pie, Pumpkin Pie, Old Fashioned
Pecan Pie,
Cognac Pumpkin Cheesecake,
German Chocolate Cake,
Harvest Pie with Apples,
Cranberries & Walnuts, Carrot Cake
Complete Dinner Serves 10 -
$349
(10 or more - $34.90 per person,
between 6 and 10 - $37.95 per person)
Orders less than 6 include sliced
turkey unless whole turkey is ordered for an additional cost.
Please note that all menu items
will be available for takeout on Wednesday.
Orders must be received no later
than Monday, November 21st.
All
orders must be prepaid, and may be picked up
on Wednesday by 6:30 pm
or
between 8AM and 11AM on Thanksgiving
Day
Sorry, No Deliveries (but servers are available)
Additional items: Cheese &
Fruit Platter, Baked Brie with Raspberry & Almonds, Shrimp Cocktail
Platter, Mediterranean Platter with Hummus, Crudite, Feta and Olives,
Antipasto Platter with Sliced Baguettes, Artichoke and Spinach Dip with
Crisp Breads, Shrimp and Crab Cocktail Dip Platter, Maryland Crab Cake
Platter with Remoulade Sauce,
Spanikopita
- Greek Spinach Pie with Feta
and Phyllo
Please inquire about Servers,
Partial Orders, and Larger Orders.
Call Catering Department at
(908) 766-2000