Thanksgiving Day

November 25, 2011

 

Menu

 

 

SOUP / APPETIZER (Choice of 1)

Roasted Pumpkin and Roasted Chestnut Bisque

Seafood Vol au Vents with Shrimp and Crabmeat in Sherry Cream Sauce

 

ENTRÉE

Herb Roasted Fresh Turkey with Merlot Gravy  (or traditional turkey gravy)

Choice of Stuffing:    Isabel’s Traditional Sausage Stuffing

                   OR    Fresh Apple, Cranberry and Sage Stuffing

 

Chef Eric’s Grand Marnier Cranberry Compote

Relish Tray with Olives, Celery, Carrots & Radishes

Cranberry Orange Bread

 

SIDE DISHES & VEGETABLES  (Choice of 3)

Creamy Mashed Potatoes – Pure & Simple

Monterey Mashers - Yukon Gold Potatoes with Cauliflower

 and Fresh Parsley

Sweet Potatoes with Buttered Rum Glaze

Roasted Butternut Squash with Marsala Glaze

Roasted Autumn Vegetables

Sugar Snaps and Julienne Carrots with Lemon Herb Butter

Broccoli and Cauliflower au Gratin

Autumn Salad with Mesclun, Cortland Apples, Walnuts,

Dried Cranberries and Orchard Vinaigrette

 

DESSERT  (Choice of 2)

Homemade Apple Pie,    Pumpkin Pie,    Old Fashioned Pecan Pie,

Cognac Pumpkin Cheesecake,    German Chocolate Cake,

Harvest Pie with Apples, Cranberries & Walnuts,      Carrot Cake

 

Complete Dinner Serves 10  -  $349

(10 or more - $34.90 per person,  between 6 and 10 - $37.95 per person)

Orders less than 6 include sliced turkey unless whole turkey is ordered for an additional cost.

Please note that all menu items will be available for takeout on Wednesday.

 

Orders must be received no later than Monday, November 21st.

All orders must be prepaid, and may be picked up

on Wednesday by 6:30 pm

or between 8AM and 11AM on Thanksgiving Day

Sorry, No Deliveries (but servers are available)

 

Additional items:   Cheese & Fruit Platter,  Baked Brie with Raspberry & Almonds,  Shrimp Cocktail Platter, Mediterranean Platter with Hummus, Crudite, Feta and Olives,   Antipasto Platter with Sliced Baguettes,  Artichoke and Spinach Dip with Crisp Breads,  Shrimp and Crab Cocktail Dip Platter,  Maryland Crab Cake Platter with Remoulade Sauce,

Spanikopita - Greek Spinach Pie with Feta and Phyllo

 

Please inquire about Servers, Partial Orders, and Larger Orders.

Call Catering Department at (908) 766-2000