November 27th 2008

 

SOUP or APPETIZER (Choice of 1)

Butternut Squash Soup with Caramelized Apples

Roasted Ratatouille and Feta Tart

 

ENTRÉE

Maple Glazed Roasted Fresh Turkey with California Merlot Gravy

Choice of Stuffing:    Isabel’s Traditional Sausage Stuffing

                     OR    Fresh Apple, Cranberry and Sage Stuffing

 

Chef Eric's Grand Marnier Cranberry Compote

Relish Tray with Olives, Celery, Carrots & Radishes

Cranberry Nut Bread

 

SIDE DISHES & VEGETABLES  (Choice of 3)

Creamy Mashed Potatoes – Pure & Simple

Whipped Sweet Potatoes with Marsala Glaze

Scalloped White and Sweet Potatoes au Gratin

Roasted Butternut Squash with Lemon and Walnuts

Cauliflower with Pears, Sage and Hazelnut Beurre Blanc

Greenbeans with Julienne Carrots, Cranberries, Toasted Pignoli and Lemon Butter

Maple Glazed Baby Carrots

Roasted Autumn Vegetable Medley

Mesclun Salad with Roasted Apples, Crumbled Goat Cheese, Toasted Pecans

 and White Balsamic Vinaigrette

 

DESSERT  (Choice of 2)

Homemade Apple Pie,    Pumpkin Pie,   Old Fashioned Mince Pie,   Cognac Pumpkin Cheesecake,    Harvest Tart with Apples, Cranberries and Walnuts,   Chocolate Mousse Cake,     Carrot Cake

 

Complete Dinner Serves 10  -  $349

(10 or more - $34.90 per person,  less than 10 - $37.95 per person)

Orders must be received no later than Monday, November 24th.

All orders must be prepaid, and picked up between 8AM and 11AM on Thanksgiving Day

Sorry, No Deliveries (but servers are available)

 

Additional items:   Cheese & Fruit Platter,  Baked Brie with Raspberry & Almonds,  Shrimp Cocktail Platter,  Mediterranean Platter with Hummus, Crudite, Feta and Olives,   Antipasto Platter with Sliced Baguettes,   Artichoke and Spinach Dip with Crisp Breads,  Shrimp and Crab Cocktail Dip Platter,  Maryland Crab Cake Platter with Remoulade Sauce,  Spanikopita - Greek Spinach Pie with Feta and Phyllo

 

Please inquire about Servers, Partial Orders, and Larger Orders.

Call Catering Department at (908) 766-2000