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Special Occasions

Valentines Day

February 14th 2008

 

APPETIZER

Angel Hair Pasta with Lump Crabmeat in a French Brie Sauce

 

SALAD

Baby Spinach with Strawberries Pecans and White Balsamic Vinaigrette

with Goat Cheese Crouton on the side

 

 

CHOICE OF ENTREE

Filet Mignon with Hazelnuts in a Frangelica Demi Glace 

OR

Pan Seared Halibut with Cognac Lobster Sauce

 

SIDE DISHES

Herb Roasted Fingerling Potatoes

Zucchini Rings Stuffed with Julienne Carrots and Red Peppers

Mini Dinner Roll Trio with Whipped Butter

 

CHOICE OF DESSERT

Long Stem Chocolate Dipped Strawberries

Black Bottom Fresh Raspberry Tart for 2

 

BEVERAGES

Pellegrino Sparkling Mineral Water

Chilled Bottle of Champagne or Wine

 

 

COMPLETE DINNER FOR TWO  -  $122

 

 

Note: This menu will be available  from Tuesday Feb. 12th thru Thursday Feb 14th

Please order early to ensure availability.    Servers available upon request.

 

 

Menus

Hors d'oeuvres                                                Cocktail Party Menus

Catering Stations                                                         Dinner Menus

Desserts                                                                           Picnic & BBQ

Tailgate                                                                                    Breakfast

Brunch                                                                                   Luncheon

English Tea                                                              Daily Deli Specials

Easter                                                                              Valentines Day

 


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All rights reserved.
 
 
Pictured product contents may vary based upon availability and season.
Prices and selections subject to change without notice.