February 14th 2009

 

APPETIZER

Heart Shaped Lobster Ravioli with Sherry Cream Sauce

 

SALAD

Mesclun Salad with Strawberries, Praline Pecans, Crumbled Goat Cheese

and White Balsamic Vinaigrette

 

 

CHOICE OF ENTREE

 

Filet Mignon with Portobello Mushroom Sauce 

or

Grilled Halibut with Lemon Caper Sauce

 

SIDE DISHES

Baked Stuffed Potatoes with Gruyere

Haricots Vert with Red and Yellow Pepper "Confetti" and Toasted Pignoli

Herb and Cheddar Biscuits with Whipped Butter

 

CHOICE OF DESSERT

Long Stem Chocolate Dipped Strawberries

or

Chocolate Lava Cake with Raspberry Coulis

 

BEVERAGES

Pellegrino Sparkling Mineral Water

Chilled Bottle of Champagne or Wine

 

COMPLETE DINNER FOR TWO  -  $125

 

 

most items available ala carte

 

 

Note: This menu will be available  Friday and Saturday (Feb. 12^th and 13th)

Please order early to ensure availability.    Servers are available upon request.