Valentines Day

February 14th, 2012

Menu

APPETIZER

Farfalle (Bowtie Pasta) with Grilled Shrimp and French Brie Sauce

 SALAD

Mesclun with Strawberries, Praline Pecans, Crumbled Goat Cheese

and White Balsamic Vinaigrette

 CHOICE OF ENTREE

Grilled Filet Mignon with Caramelized Onions and Cabernet Sauce

 OR

 Individual Beef Wellington with Mushroom Duxelles and Madeira Sauce

OR

 Grilled Halibut with Toasted Macadamia Nuts and Passion Fruit Sauce

 SIDES

Scalloped Potato “Hearts” au Gratin

Asparagus with Lemon Butter

Mini French Dinner Rolls with Whipped Butter

CHOICE OF DESSERT

Long Stem Chocolate Dipped Strawberries

OR

Chocolate Mousse Filled Chocolate Cups with Fresh Raspberries

BEVERAGES

Pellegrino Sparkling Mineral Water

Chilled Bottle of Prosecco, Champagne or White Wine

COMPLETE DINNER FOR TWO  -  $129

Note:    most items available ala carte

                          and 2 different entrees may be ordered

Note: This menu will be available  Saturday, Monday and Tuesday

( Feb 11^th , 13^th  and 14^th )

Please order early to ensure availability.    Servers are available upon request.

Hors d'oeuvres                                                 Cocktail Party Menus

Catering Stations                                                          Dinner Menus

Desserts                                                                           Picnic & BBQ

Tailgate                                                                                    Breakfast

Brunch                                                                                   Luncheon

English Tea                                                                      Daily Specials

 Superbowl                                                                     Valentines Day