APPETIZER
Angel Hair Pasta with Lump Crabmeat in a French Brie Sauce
SALAD
Baby Spinach with Strawberries Pecans and White Balsamic Vinaigrette
with Goat Cheese Crouton on the side

CHOICE OF
ENTREE
Filet Mignon with Hazelnuts in a Frangelica Demi Glace
OR
Pan Seared Halibut with
Cognac Lobster Sauce
SIDE DISHES
Herb Roasted Fingerling Potatoes
Zucchini Rings Stuffed with Julienne Carrots and Red Peppers
Mini
Dinner Roll Trio with Whipped Butter
CHOICE OF
DESSERT
Long Stem Chocolate Dipped Strawberries
Black Bottom Fresh Raspberry Tart for 2
BEVERAGES
Pellegrino Sparkling Mineral Water
Chilled Bottle of Champagne
or Wine
COMPLETE DINNER FOR
TWO - $122
Note: This menu will be available from
Tuesday Feb. 12th thru Thursday Feb 14th
Please order early to ensure availability.
Servers available upon request.