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Easter SundayApril 24, 2011
Menu
CHOICE OF SOUP or APPETIZER Roasted Tomato and Roasted Garlic Soup with Parmesan Crouton Spanikopita - Greek Spinach Pie
SALAD Mesclun Salad with Crumbled Feta Cheese, Grape Tomatoes, Roasted Pistachio Nuts and Citrus Vinaigrette
ENTREE (Choice of 1)
Choice #1 ($329 for 10) Choice #2 ($329 for 10) Roasted 18 - 20 lb. Fresh Turkey Jack Daniels Glazed Ham Apple Cranberry Stuffing with Raisin Sauce with Traditional Turkey Gravy
Choice #3 ($339 for 10) Choice #4 ($389 for 10) Greek Style Leg of Lamb Traditional Chateaubriand with Lemon, Garlic and Rosemary with Wild Mushroom Sauce Fresh Herb and Lemon Gravy
Traditional Greek Easter Bread
SERVED WITH CHOICE OF 2 SIDE DISHES Creamy Mashed Potatoes Scalloped Potatoes au Gratin with Gruyere “Monterey Mashers” Mashed Yukon Gold Potatoes and Cauliflower Broccoli Rabe with Prosciutto, Toasted Pignoli Nuts and Garlic Butter Roasted Greenbeans with Lemon Zest and Parmesan Sugar Snaps and Baby Carrots with Lemon Butter Spring Vegetable Medley with Fresh Herbs
CHOICE OF (1) DESSERT “Lamb” Cake (yellow cake with lemon mousse filling, white Buttercream icing and coconut) “Easter Egg” Cake (chocolate cake with choc mousse filling and chocolate Ganache icing) Lemon Coconut Cake, Red Velvet Cake, Pear Frangipane Tart, German Apple Cake Key Lime Pie, Carrot Cake, Chocolate Mousse Cake
(for orders less than 10, add 2.00 per person)
Order whole dinner or order individual items All items may be ordered as side dishes
Please confirm orders by Wednesday, April 20th to ensure availability. Orders must be picked up by 5 PM on Sat, April 23rd since Monterey Gourmet is closed Easter Sunday. Servers and rentals are available upon request
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Menus
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For all orders call (908) 766-2000 |