Easter Sunday
April 24, 2011
Menu
CHOICE OF SOUP or APPETIZER
Roasted Tomato and Roasted Garlic Soup with Parmesan
Crouton
Spanikopita - Greek Spinach Pie
SALAD
Mesclun Salad with Crumbled Feta Cheese, Grape
Tomatoes, Roasted Pistachio Nuts and Citrus Vinaigrette
ENTREE (Choice of 1)
Choice #1 ($329 for 10) Choice
#2 ($329 for 10)
Roasted 18 - 20 lb. Fresh Turkey Jack
Daniels Glazed Ham
Apple Cranberry Stuffing
with Raisin Sauce
with Traditional Turkey Gravy
Choice #3 ($339 for 10) Choice
#4 ($389 for 10)
Greek Style Leg of Lamb
Traditional Chateaubriand
with Lemon, Garlic and Rosemary with
Wild Mushroom Sauce
Fresh Herb and Lemon Gravy
Traditional Greek Easter Bread
SERVED WITH CHOICE OF 2 SIDE DISHES
Creamy Mashed Potatoes
Scalloped Potatoes au Gratin with Gruyere
“Monterey Mashers” Mashed Yukon Gold Potatoes and
Cauliflower
Broccoli Rabe with Prosciutto, Toasted Pignoli Nuts
and Garlic Butter
Roasted Greenbeans with Lemon Zest and Parmesan
Sugar Snaps and Baby Carrots with Lemon Butter
Spring Vegetable Medley with Fresh Herbs
CHOICE OF (1) DESSERT
“Lamb” Cake (yellow cake with lemon mousse filling,
white Buttercream icing and coconut)
“Easter Egg” Cake (chocolate cake with choc mousse
filling and chocolate Ganache icing)
Lemon Coconut Cake, Red Velvet Cake, Pear
Frangipane Tart, German Apple Cake
Key Lime Pie, Carrot Cake, Chocolate Mousse
Cake
(for orders less than 10, add 2.00 per
person)
Order whole dinner or order individual items
All items may be ordered as side dishes
Please confirm orders by Wednesday, April 20th
to ensure availability.
Orders must be picked up by 5 PM on Sat, April
23rd since Monterey Gourmet is closed Easter Sunday.
Servers and rentals are available upon request
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