Easter Sunday

March 23, 2008

Menu

CHOICE OF SOUP or APPETIZER

Carrot Ginger Soup with Spiced Sour Cream Swirl

Spanikopita – Greek Spinach Pie with Feta

SALAD

Mesclun Salad with Strawberries, Toasted Almonds, Shaved Asiago and White Balsamic Vinaigrette

CHOICE OF ENTRÉE

Greek Style Boneless Leg of Lamb with Garlic, Lemon and Fresh Herbs

OR

Roast Loin of Pork with Dried Fruit Stuffing and Apple Cider Gravy

OR

Honey Glazed Ham with Apricot Cassis Sauce

Served with choice of  2 Side Dishes

Sour Cream and Chive Smashed New Potatoes

Scalloped Potatoes au Gratin

Marsala Glazed Sweet Potatoes

Grilled Asparagus with Red and Yellow Pepper Confetti and Toasted Pignoli

Aspiration with Lemon Butter Sauce

Spring Vegetable Medley with Fresh Herbs

Tri Color Baby Carrots with Fresh Herb Butter

Traditional Greek Easter Bread

CHOICE OF (1) DESSERT

“Lamb” Cake (yellow cake with lemon mousse filling and coconut icing)

“Easter Egg” Cake (chocolate cake with choc mousse filling & ganache icing)

German Chocolate Cake,   Strawberry Cheesecake,   Pear Frangipane Tart,

Key Lime Pie,   California Fresh Fruit Tart

 $32.95 per person

(for orders less than 8,  add 2.00 per person)

Please confirm orders by Wednesday, March 19th to ensure availability.  Orders must be picked up by 5 PM on Sat, since Monterey Gourmet is closed Easter Sunday.   Servers and rentals are available upon request

Hors d'oeuvres                                                Cocktail Party Menus

Catering Stations                                                         Dinner Menus

Desserts                                                                           Picnic & BBQ

Tailgate                                                                                    Breakfast

Brunch                                                                                   Luncheon

English Tea                                                              Daily Deli Specials

Easter 2008