Small Platters - Serve
approximately 7 to 10 persons
Medium Platters -
Serve approximately 12 to 15 persons
Large
Platters - Serve approximately 18 to 25 persons
This is only an approximation, but platters may be ordered
for any number of guests, and will be priced accordingly.
CRUDITE PLATTER - fresh cut vegetables
with choice of dips (Spinach, Garlic, Ranch). Medium and large platters
include hollowed pumpernickel or semolina bread filled with dips.
Small
$25 Med $45 Large $55
CHEESE AND FRUIT PLATTER - an assortment
of domestic and imported cheeses displayed with assorted crackers, crisp
breads fresh fruit and garnish.
Small $35
Med $55 Large $78
CHEESE PLATTER - an assortment
of domestic and imported cheeses displayed with assorted crackers, crisp
breads and fresh grapes for garnish.
Small $40
Med $62 Large $85
DESSERT CHEESE AND FRUIT PLATTER - an
assortment of imported and domestic dessert cheeses displayed with sliced
baguettes, crackers and fresh fruit.
Small $40
Med $62 Large $85
FRESH FRUIT PLATTER - fresh cut seasonal
fruit and berries beautifully arranged on platter.
Small $30
Med $45 Large $70
WATERMELON BASKET - a hollowed
watermelon filled with fresh fruit salad. Large only $75
BAKED BRIE en croute - French Brie
wrapped in puff pastry, ready to be baked, with an assortment of crackers
and garnished with fresh fruit.
Medium $30 Large $52
BAKED BRIE TORT en croute - French Brie
stuffed and wrapped in puff pastry, ready to be baked, with an assortment of
crackers, crisp breads and fresh fruit. Stuffed with choice of:
Apricots & Pecans, Pesto & Sundried
Tomatoes, Raspberry & Almonds, or Brown Sugar & Almonds
Medium $34.50 Large
$56.95
BRIE FONDUE PLATTER – Brie fondue with
white wine baked in a hollowed bread with French bread, crisp breads and
fresh fruit. Medium $32 Large $56
CHARCUTERIE PLATTER – assortment of
domestic and imported sausages, pepperoni, and Genoa salami with crackers,
crisp breads, honey mustard and grapes.
Small $35 Med $55 Large $78
PÂTÉ PLATTER – assortment of pâtés
(mousse truffle, country, vegetable terrine, seafood) with an assortment of
crackers, crisp breads, French bread, onion chutney, capers and Cornichons.
Small $36 Med $56 Large $78
FLORENTINE SPINACH DIP IN HOLLOWED
PUMPERNICKEL – also available in semolina or sourdough breads.
Small $28 Med $42 Large $55
GARLIC DIP IN HOLLOWED SOURDOUGH BREAD –
also available with Champagne, Ale or Horseradish Cheddar dips.
Small $28 Med $42 Large $55
ARTICHOKE, SPINACH & CHEESE DIP baked
in hollowed bread with crackers, crisp breads and fruit.
Small $28 Med $42 Large $55
HUMMUS PLATTER or BABA GHANOUSH PLATTER
– our homemade creamy hummus (or Baba Ghanoush) displayed with fresh veggies & pita crisps
Small $35 Med $55 Large $78
BRUSCHETTA PLATTER - plum tomatoes,
garlic & basil on herbed baguette toasts
Small $28 Med $42 Large $55
GOAT CHEESE AND KALAMATA OLIVE BRUSCHETTA
PLATTER
Small $32 Med $46 Large $60
MEXICAN 7 LAYER DIP – guacamole, salsa,
refried beans, sour cream, black olives, cheddar and sliced jalapeños with
tortilla chips. (onions optional)
Small $25 Med $40 Large $55
GUACAMOLE PLATTER – fresh avocado dip
and salsa displayed with tortilla chips.
Small $25 Med $40 Large $55
CHEESE QUESADILLA PLATTER – displayed
with guacamole, salsa and sour cream
Small
(15 pcs) $26 Med
(24 pcs) $42 Large
(36 pcs) $63
CHICKEN & CHEESE QUESADILLA PLATTER –
displayed with guacamole, salsa and sour cream
Small (15 pcs) $30 Med
(24 pcs) $48 Large
(36 pcs) $72
CRAB DIP PLATTER (can be served Hot or
Cold) - Alaskan crab dip
in a hollowed bread Boule with crackers and crisp breads.
Small $40 Medium $60 Large $
85
SHRIMP AND CRAB COCKTAIL DIP - layers of cream
cheese, cocktail sauce, shrimp and crabmeat with crackers, crisp breads and
fresh fruit.
Small $30, Med $45, Lg $ 65
MEDITERRANEAN PLATTER – hummus,
marinated Feta, Kalamata olives, stuffed grape leaves and pita
crisps
Small $35 Med $55 Large $78
GRILLED VEGETABLE PLATTER – marinated
and grilled zucchini, yellow squash, red peppers, green peppers, red onion,
asparagus, carrots and eggplant beautifully arranged in sections on a
platter.
Small
$35 Med $55 Large $78
SMOKED SALMON PLATTER- Nova or Norwegian
salmon with cream cheese, onions, capers and black bread or mini-bagels.
Small $50 Med $75 Large $95
SMOKED SCOTTISH SALMON PLATTER- our
best Imported Scottish Salmon with cream cheese, onions, capers & black
bread or mini-bagels. Small $75 Med
$95 Lg $125
SMOKED FISH PLATTER - choice of smoked
salmon, trout, whitefish, Nova, sturgeon, kippered salmon, whitefish salad
and salmon salad with sliced tomatoes and onions, cream cheese, lemons and
garnish.
Priced according to selection and quantities
CAVIAR PLATTER
- American Sturgeon caviar displayed with sour cream, chopped egg, red
onion and capers in radicchio cups, and served with toast points, caviar
crackers and garnish.
Small $38 Med $59 Large $85
Available at additional cost: Beluga, Sevruga,
Osetra, Tobbiko, Keta, Blinis and Potato Latkes.
MARYLAND CRABCAKE PLATTER - with
Remoulade sauce and chef’s special sauce
Small
(12 pcs) $45 Med
(20 pcs) $75 Large
(28 pcs) $105
SHRIMP PLATTER - large or Jumbo shrimp
arranged on a platter and served with lemon and choice of cocktail sauce,
Remoulade, or ginger sauce.
Large Shrimp $2.00 each Jumbo Shrimp $2.75 each
SEAFOOD PLATTER - includes a display of
Little Neck clams and fresh oysters on the half shell, large cocktail shrimp
and mussels vinaigrette with lemon, cocktail sauce and garnish
(also avail with crab claws and lobster per
market prices) $9.95 per person.
DELUXE SEAFOOD PLATTER - may include any
combination of Little Neck clams, fresh oysters, cocktail shrimp, marinated
mussels, snow crab claws, lobster and seviche served with lemon, cocktail
sauce and garnish.
Priced according to market prices.
COLD POACHED SALMON PLATTER - salmon
filets or whole fish poached and beautifully displayed with dill sauce,
aspic and garnish. A delicious centerpiece!
1 Filet $60 2 Filets
$120 Whole Displayed Fish $180
SALAD SAMPLER PLATTER – chicken salad,
tuna salad, country potato salad and Cole slaw displayed on a bed of greens
with hard boiled eggs, tomato wedges & garnish.
7.49 per person
NICOISE SALAD PLATTER – beautiful
display of grilled tuna, tomatoes, hard boiled eggs, crisp green beans,
flageolet, cucumbers, artichoke hearts, green peppers, olives and French
vinaigrette.
Small $45 Medium $70 Large $95
MONTEREY CAPRESE PLATTER - fresh
homemade mozzarella with sliced tomatoes (or red roasted peppers), fresh
basil & balsamic. Sm $35 Med $55 Lg $78
MOZZARELLA ROULADE PLATTER – fresh
mozzarella pinwheels with prosciutto, grilled eggplant, red roasted peppers
and pesto. Garnished with green & black olives and aged balsamic.
Small $40 Med $60
Large $85
BUFFALO WING PLATTER (mild or hot,
traditional or BBQ) - with celery & bleu cheese
dip. Small $28 Med
$42 Large $65
BONELESS BUFFALO WING PLATTER (mild or
hot) – with celery & bleu cheese
dip.
Small $28 Med
$42 Large $65
COCKTAIL MEATBALLS BY THE PAN
Small $28 Med $45 Lg $60
ANTIPASTO PLATTER- Genoa salami,
pepperoni, imported provolone, fresh mozzarella, roasted red peppers,
marinated artichoke hearts and mushrooms, green & black olives, hot peppers
and imported anchovies (optional).
Small $50 Med $75 Large $95
FRESH ROASTED TURKEY - our fresh,
roasted turkey carved and replaced on the frame with cranberry relish and
garnish (or with condiment platter.) $9.95
per lb.
HONEY GLAZED HAM - our famous
Pennsylvania Dutch smoked ham - glazed, then sliced and replaced on bone and
displayed on a platter with garnish and honey mustard sauce (or with
condiment platter) $8.95 per lb.
GRILLED CHICKEN MEDALLIONS - marinated,
grilled chicken breasts sliced and displayed on a platter with mango salsa
(or honey mustard sauce) & garnish.
$6.95 per person.
GRILLED CHICKEN CUTLETS – simple,
healthy, marinated and grilled chicken cutlets with choice of sauce
including Cusabi (cucumber/Wasabi) , Orange Sesame, Mango Salsa, BBQ,
Bourbon or Honey Mustard Sauce.
We suggest 2 cutlets per person.
$4.50 each
SLICED TENDERLOIN OF BEEF - fresh
roasted prime tenderloin of beef sliced and arranged on a platter with
horseradish sauce (or pesto sauce) and garnish.
Small
$65 Medium $105 Large
$145
GRILLED FLANK STEAK PLATTER – marinated,
grilled flank steak sliced and displayed on a platter with grilled pineapple
& tomato relish (or bourbon sauce) and garnish.
Small
$55 Medium $85 Large
$115
18 HOUR PULLED PORK PLATTER – Louisiana
Style BBQ pork with slider rolls and creamy cole slaw. Sauce Small $32 Medium $65
Large $95
BEEF or CRABCAKE SLIDERS – with lettuce,
tomatoes, pickles, cheese, spicy ketchup, Remoulade sauce and slider
rolls
Small (15 pcs) $45 Medium (24 pcs) $72 Large
(36 pcs) $108
BREAKFAST BASKET - a basket of fresh
baked croissants, muffins, scones, bagels, and fruit breads with cream
cheese, butter and preserves.
Small $35 Med $50 Large $70
BAGEL BASKET - basket of fresh bagels
with whipped cream cheese, vegetable cream cheese, cinnamon raisin cream
cheese, butter and fruit preserves.
Small $20 Med $35 Large $50
BAKED EGG & CHEESE CASSEROLE – with
cheddar cheese and fresh herbs.
Med $30 Large $58
GOURMET COOKIE AND BROWNIE PLATTER -
fresh baked assortment of cookies and finger size brownies, lemon squares &
crunch bars for a quick pick-up dessert.
Small $25 Med. $40 Large $65
ASSORTED MINI PASTRIES - assortment of
mini fresh fruit tarts, cream puffs, éclairs, Cannolis, mini Napoleons,
chocolate mousse cups & choc dipped strawberries
Small (2doz.) $36, Med (3 doz.) $54, Large (4 doz.)
$72 (OR $1.50 each)
PLATTER OF LEMON SQUARES & RASPBERRY
SQUARES Sm $30,
Med $50, Lg $75
PLATTER OF ASSORTED BISCOTTI
Small $25, Med $40, Large $65
ASSORTED DESSERT PLATTER - with fresh baked
Linzer Heart Cookies, Shortbread Cookies, Macaroons, Choc Dipped Macaroons
and Rugulach.
Small $35 Med. $50 Large $75
MINI CHEESECAKE PLATTER - assortment of
bite-sized mini cheesecakes with various toppings and swirls including
strawberries, raspberry swirl, chocolate chips, blueberries, and
chocolate curls Small
$30 Med $50 Large $75
Small Platters - Serve approximately 7 to 10 persons
Medium Platters -
Serve approximately 12 to 15 persons
Large
Platters - Serve approximately 18 to 25 persons
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