 
Pictured above: (right) Baked Brie Platter and Florentine Dip Platter (left) Fresh Crudite Station
(Minimum of 20
persons)
COCKTAIL PARTY #1 - $21.95 per person
* Choice of Any 4 Hors d'Oeuvres From Complete List (see
Attached)
* Choice of 1:
Crudite Platter with Assorted Dips, Florentine Dip in Hollowed Pumpernickel,
Mexican 7 Layer Dip with Tortilla Chips, Guacamole Dip with Tortilla Chips,
Bruschetta Platter, Salmon Mousse Mold with Crackers
* Choice of 1: Fruit
& Cheese Platter with Assorted Crackers, Pate' Platter with Cornichons,
Artichoke and Spinach Dip Baked in a Hollowed Bread, Charcuterie Platter with
Honey Mustard and Crisp Breads, Crab Dip with Crackers and Crisp Breads, Fresh
Fruit Platter, Brie and White Wine Fondue Platter, Baked Brie Torte with Pesto
& Sun Dried Tomatoes with Crackers and Crisp Breads
* Choice of 1:
Cocktail Meatballs, Buffalo Wings with Bleu Cheese Dip, Sesame Beef Satays,
BBQ Baby Spare Ribs, Chicken Satays with Indonesian Peanut Sauce, Teriyaki
Steak on Skewers, Greek Spanikopita with Spinach & Feta
COCKTAIL
PARTY #2 - $25.95 per person
* Choice of Any 4 Hors d'Oeuvres From Complete List (see
Attached)
* Choice of 2:
Crudite Platter with Assorted Dips; Florentine Dip in Hollowed Pumpernickel,
Mexican 7 Layer Dip with Tortilla Chips, Guacamole Dip with Tortilla Chips,
Bruschetta Platter – Plum Tomatoes, Garlic and Basil on Toasted Croutons,
Salmon Mousse Mold with Crackers, Chopped Chicken Livers with Crackers
* Choice of 1: Fruit
and Cheese Platter with Assorted Crackers & Crisp Breads, Pate' Platter with
Crisp Breads, Crab Dip with Crisp Breads, Charcuterie Platter with Crackers &
Honey Mustard, Artichoke and Spinach Dip Baked in a Hollowed Bread, Crab Dip
with Crackers and Crisp Breads, Brie Fondue Platter, Baked Brie Torte with
Apricots & Pecans, Fresh Fruit Platter
* Choice of 1:
Cocktail Meatballs, Buffalo Wings with Bleu Cheese Dip, Sesame Beef Satays,
BBQ Baby Spare Ribs, Chicken Satays with Indonesian Peanut Sauce, Chicken and
Cheese Quesadilla Platter, Salmon Mousse Mold with Crackers and Crisp Breads,
Sesame Beef Satays, Teriyaki Steak on Skewers, Grilled Chicken on Baguette
with Tarragon Sauce
COCKTAIL
PARTY #3 - $28.95 per person
* Choice of Any 6 Hors
d'Oeuvres From Complete List (see Attached)
* Choice of 2:
Crudite Platter with Assorted Dips, Florentine Dip in Hollowed Pumpernickel,
Mexican 7 Layer Dip with Tortilla Chips, Guacamole Dip with Tortilla Chips,
Bruschetta Platter, Salmon Mousse Mold, Chopped Chicken Livers
* Choice of 1: Fruit
and Cheese Platter with Assorted Crackers & Crisp Breads, Pate' Platter with
Crisp Breads, Crab Dip with Crisp Breads, Charcuterie Platter with Crackers &
Honey Mustard, Artichoke and Spinach Dip Baked in a Hollowed Bread, Crab Dip
with Crackers and Crisp Breads, Brie Fondue Platter, Cheese Quesadilla Platter
with Guacamole, Salsa and Sour Cream, Crab Dip with Crackers and Crisp Breads,
Baked Brie Torte with Raspberry and Almonds, Fresh Fruit Platter, Shrimp and
Crab Cocktail Dip with Crackers, Hummus Platter with Grilled Vegetables and
Pita Crisps
* Choice of 1:
Cocktail Meatballs, Buffalo Wings with Bleu Cheese Dip, Sesame Beef Satays,
BBQ Baby Spare Ribs, Chicken Satays with Indonesian Peanut Sauce, Chicken and
Cheese Quesadilla Platter, Salmon Mousse Mold with Crackers and Crisp Breads,
Sesame Beef Satays, Teriyaki Steak on Skewers, Grilled Chicken on Baguette
with Tarragon Sauce
COCKTAIL
PARTY #4 - $32.95 per person
* Choice of Any 6 Hors
d'Oeuvres From Complete List (see Attached)
* Choice of 2:
Crudite Platter with Assorted Dips, Florentine Dip in Hollowed Pumpernickel,
Mexican 7 Layer Dip with Tortilla Chips, Guacamole Dip with Tortilla Chips,
Bruschetta Platter, Salmon Mousse Mold with Crackers
* Choice of 2: Fruit
and Cheese Platter, Brie Fondue Platter, Cheese Quesadilla Platter with
Guacamole, Salsa and Sour Cream, Crab Dip with Crackers and Crisp Breads,
Baked Brie Torte with Raspberry and Almonds, Fresh Fruit Platter, Shrimp and
Crab Cocktail Dip with Crackers, Hummus Platter with Fresh Vegetables and Pita
Crisps, Melon and Prosciutto Platter with Fresh Berries, Rosemary Bruschetta
with Caramelized Onions and Goat Cheese, Chicken & Cheese Quesadilla Platter
* Choice of 1:
Chicken Satays with Indonesian Peanut Sauce, Chicken and Cheese Quesadilla
Platter, Sesame Beef Satays, Teriyaki Steak on Skewers, Grilled Chicken on
Baguette with Tarragon Sauce, Antipasto Platter with Sliced Baguettes, Crab
Louis Platter, Fresh Mozzarella Roulade with Balsamic, Greek Spanikopita with
Spinach & Feta, Maryland Crab Cake Platter, Monterey Caprese Platter with
Sliced Tomatoes, Shrimp Cocktail Platter, Smoked Salmon Platter with Cream
Cheese and Black Bread
COCKTAIL
PARTY #5 - $37.95 per person
* Choice of Any 6 Hors d'
Oeuvres from Complete List (see Attached)
* Choice of 2:
Crudite Platter w/ Assorted Dips, Fruit and Cheese Platter, Crab Dip with
Crisp Breads, Baked Brie en Croute with Fruit, Charcuterie Platter with
Crackers & Honey Mustard, Rosemary Bruschetta with Caramelized Onions and Goat
Cheese
* Choice of 1:
Cocktail Meatballs, Assorted Tea Sandwiches, Sesame Beef Satays, Chicken
Satays w/ Indonesian Peanut Sauce, Apricot Glazed Baked Brie en Croute with
Fruit & Crackers, Cold Medallions of Chicken or Turkey with Tarragon Sauce on
Baguette, Smoked Salmon Platter, Crab & Shrimp Cocktail Dip with Crackers,
Mozzarella Roulade Platter, Pate' Platter
* Choice of 2: Sliced
Tenderloin of Beef Platter with Horseradish Sauce, Grilled Chicken Medallions
with Mango Salsa, Shrimp and Vegetable Kabobs, Caviar Platter with Potato
Latkes (or Toast Points), Sour Cream & Accoutrements, Sliced Turkey Breast
with Cranberry Port Conserve, Seafood Platter with Clams, Oysters, Cocktail
Shrimp, Snow Crab Claws, Mussels Vinaigrette and Cocktail Sauce, Sliced Flank
Steak with Bourbon Sauce, Jumbo Shrimp Cocktail Platter, Grilled Baby Lamb
Chops with Herb Crust
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