(Minimum of 10)
Ideal
for Showers and Luncheons
LUNCHEON #1 - 13.95 per person
* Cold Luncheon *
-
Choice of 1:
Grilled Chicken Caesar Salad, Grilled Salmon Caesar, Oriental Chicken Salad,
Grilled Chicken Spinach Salad
-
Choice of 1:
Red Skin Potato Salad, Penne Pasta with Spinach, Sundried Tomatoes and
Mozzarella, Fresh Fruit Salad, Red Skin Potato and Green Bean Salad,
Farfalle with Julienne Vegetables, Chick Peas and Black Olives
-
Assorted Dinner Rolls and Sliced
Baguettes with Whipped Butter
-
Choice of 1: Gourmet Cookies and
Brownies, Chocolate Mousse Cake, Lemon Mousse Cake, Rice Pudding
LUNCHEON
# 2 - 16.95 per person
-
Choice of 1:
Crudite Platter, Fruit and Cheese
Platter, Crab Dip Platter, Mozzarella & Tomato Caprese Platter
-
Choice of 1:
Cold Poached Salmon with Dill Sauce, Grilled Chicken Medallions with Mango
Salsa, Sliced Flank Steak with Chef’s Sauce, Nicoise Salad with Grilled
Tuna, Eggs, Tomatoes, Cucumbers, Artichoke Hearts and Olives on Greens
-
Choice of 1: Grilled Asparagus
Vinaigrette, Wild Rice Salad, Penne Pasta with Spinach, Sun Dried
Tomatoes and Fresh Mozzarella, Mesclun Salad with Balsamic
Vinaigrette, Greek Salad with Feta and Kalamata Olives
-
Assorted Dinner Rolls and Bread Sticks with
Whipped Butter
-
Choice of 1: Gourmet Cookies and
Brownies, Assorted Biscotti and Shortbread Cookies, Fresh Fruit
Platter
LUNCHEON
# 3 – 14.95 per person
* Vegetarian Luncheon
*
-
Choice of 1:
Monterey Chicken with Mushrooms & Wild Rice, Chicken Murphy, Tarragon
Chicken Casserole Lasagna Bolognese, Vegetable Lasagna, Cheese
Ravioli with Marinara Sauce , Cheese Tortellini Alfredo, Baked Penne
Pasta with Ricotta and Mozzarella, Eye Round Medallions with Mashed
Potatoes & Gravy, Tilapia with White Wine Sauce
-
Choice of 1: Garden Salad with
Balsamic, Caesar Salad with Croutons, Spinach Salad, Mesclun Salad
with Balsamic
-
Assorted Dinner Rolls, Bread Sticks OR
Buttermilk Biscuits with Whipped Butter
-
Choice of 1: Gourmet Cookies and
Brownies, Chocolate Mousse Cake, Lemon Mousse Cake, Rice Pudding
LUNCHEON # 4 – 16.95 per person
-
Choice of 1: Grilled Salmon with
Lime Butter, Chicken Francaise, Stuffed Filet of Sole with Spinach,
Parmesan Crusted Tilapia on Bed Of Spinach, Chicken Medallions with
Mushroom Sherry Sauce, Farfalle with Grilled Chicken and Artichoke
Hearts, Stir Fry Tuna & Vegetables, Chicken Marsala, Lasagna
Bolognese, Chicken Picatta with Lemon & Capers
-
Choice of 1: Rosemary Roasted
Potatoes, Rice Pilaf, Linguini with Olive Oil and Herbs, Tomato &
Mozzarella Salad
-
Choice of 1: Garden Salad with
Balsamic, Caesar Salad with Croutons, Spinach Salad, Mesclun Salad
with Balsamic
-
Choice of 1: Assorted Dinner
Rolls, Zucchini Bread, Carrot Bread OR Bread Sticks with
Whipped Butter
-
Choice of 1: Gourmet Cookies and
Brownies, Chocolate Mousse Cake, Lemon Mousse Cake, Rice Pudding
LUNCHEON # 5 – 17.95 per person
-
Choice of 1:
Bruschetta Platter, Baked Brie Platter, Crab Dip Platter, Chicken
Quesadilla Platter, Fruit & Cheese Platter
-
Choice of 1: Grilled Sea Bass with Fruit Glaze, Parmesan Crusted
Chicken Savoie with Fennel and Balsamic Sauce, Sautéed Chicken Breast
with Artichoke Hearts and White Wine Sauce, Parmesan Crusted Tilapia
on Bed of Spinach, Farfalle with Grilled Shrimp, Spinach and Sun Dried
Tomatoes, Sliced Eye Round with au jus or Mushroom Gravy
-
Choice of 1: Rice Pilaf, Rosemary Roasted Potatoes, Linguini w
Olive Oil, Mashed Potatoes, Tom Mozzarella Salad
-
Choice of 1: Garden Salad with Balsamic, Caesar Salad with
Croutons, Spinach Salad, Mesclun Salad with Balsamic
-
Choice of 1: Assorted Dinner Rolls, Zucchini Bread, Carrot Bread
OR Bread Sticks with Whipped Butter
-
Choice of 1: Gourmet Cookies and Brownies, Carrot
Cake, Chocolate Mousse Cake, Tiramisu, Assorted Biscotti
LUNCHEON
NUMBER 6 - 16.95 per person
* Vegetarian Luncheon *
-
Choice of 1: Hummus Platter w Fresh
Veggies & Pita Crisps, Fresh Fruit Platter, Spinach Dip in Hollow
Pumpernickel
-
Choice of 1:
Penne Pasta with Spinach, Sun Dried Tom & Mozzarella, Vegetable Lasagna
with Ricotta and Mozzarella, Penne Pasta with Tomato Vodka Sauce, Julienne
Tomatoes and Fresh Peas, Eggplant Parmigiana, Cavatelli and Broccoli
-
Choice of 1: Tossed Garden Salad
with Balsamic, Baby Spinach Salad with Vinaigrette, Mesclun Salad with
Balsamic
-
Assorted Dinner Rolls, Bread Sticks OR
Buttermilk Biscuits with Whipped Butter
-
Choice
of 1: Gourmet Cookies and Brownies, Carrot Cake, Chocolate
Cake, Lemon Mousse Cake, Rice Pudding
Additional Suggestions
* Fresh Shrimp Platter with Lemon and
Cocktail Sauce
* Fruit and Cheese Display with Crackers & Crisp Breads
* Antipasto Platter with Sliced Baguettes
* Mediterranean Platter with Grilled Zucchini, Hummus, Kalamata
Olives, Stuffed Grape Leaves, Pita Crisps
* Spinach Dip in Hollowed Pumpernickel Bread
* Artichoke and Spinach Dip in Hollowed Bread
* Shrimp and Crab Dip Platter with Crackers and Breads
* Hummus Platter with Veggies and Pita Crisps
* Fresh Fruit Kabobs with Yogurt Dipping Sauce
* Fresh Fruit Topped Cheesecake OR Plain Cheesecakes
* Angel Food Cake with Lemon Curd & Toasted Meringue
* Assorted Mini Pastries
* Special Occasion Cakes with Inscription
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