HOT HORS d'OEUVRES
* Baby Lamb Chops with
Herbed Crust
Andouille Sausage en Croute (or with
Chorizo)
Artichoke Bottoms Oreganata
Artichoke Bottoms Stuffed with Crabmeat (or
Goat Cheese)
Asparagus and Cheese Phyllo Wraps
Assorted Mini-Quiche
Bacon Wrapped Scallops (or Water Chestnuts)
Beef Wellington with Mushroom Duxelle
Brie en Croute with Raspberry
Brie, Pear and Almond Wrapped in Phyllo
Bruschetta with Goat Cheese and Kalamata
Olives
Cajun Grilled Shrimp with Raspberry Dip
Cheese Quesadillas with Cheddar and Jalapenos
Cheese Straws
Chicken & Cashew Spring Rolls
Chicken and Cheese Quesadillas
Chicken Satays with Spicy Indonesian Peanut
Sauce
Chicken Teriyaki Dumplings with Dipping Sauce
Chicken with Lemongrass Dumplings
Cocktail Meatballs
Coconut Chicken Satays
Coconut Shrimp Spring Rolls
Coconut Shrimp with Sweet & Sour Sauce
Crab and Brie in Phyllo
Crispy Chicken Wontons with Plum Sauce
Edamame Dumplings with Dipping Sauce
Escargot in Puff Pastry (or Mushroom Caps)
Feta & Sun Dried Tomatoes in Phyllo
Franks in a Quilt with Honey Mustard
French Garlic Sausage en Croute
Grilled Shrimp with Raspberry Sauce (or
Aioli)
Jalapenos Stuffed with Cheddar
Lobster Cobbler Tarts
Lobster Rolls Wrapped in Phyllo
Mediterranean Phyllo Cups with Ratatouille
and Artichoke
Mediterranean Phyllo Flowers with Eggplant,
Feta & Pignoli
Mini Maryland Crabcakes with Remoulade Sauce
Mini Pizza Bagels
Peking Duck Spring Rolls
Portabella Mushroom Phyllo Purse
Potato Latkes with Sour Cream &
Apple Sauce
Pulled Pork with Bourbon Sauce on Sourdough
Seafood Bundles in Phyllo (shrimp, scallops &
crab)
Seared Scallop on Cucumber Medallion w
Saffron Cream
Sesame Beef Skewers with Teriyaki Sauce
Sesame Chicken Fingers with Dipping Sauce
Shrimp Maui Spring Rolls
Shrimp Scampi Phyllo Tarts
Spanikopita - Greek Triangles with Spinach
and Feta
Spicy Pork Dumplings with Punzu Dipping Sauce
Spinach or Vegetable Dumplings with Dipping
Sauce
Stuffed Mushrooms with Cheese and Herbs (or
Crabmeat)
Stuffed Mushrooms with Spinach & Sausage
Sweet Potato Latkes with Sour Cream & Apple
Sauce
Thai Curry Samosas
Vegetable Spring Rolls with Sesame Garlic
Sauce
Wild Mushroom Triangles
* priced higher per market price
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COLD HORS d'OEUVRES
* Jumbo Shrimp with
Cocktail Sauce in Martini Glass
Antipasto Skewers w mozzarella, artichoke, olive
& pepper
Artichoke Bottoms Stuffed with Crabmeat
Asparagus Wrapped with Prosciutto or Smoked
Turkey
Assorted Sushi (rolls and/or Nigiri) with
Condiments
Assorted Tea Sandwiches (see list)
Beef Carpaccio with Shaved Reggiano on Baguette
Belgian Endive Stuffed with Crabmeat
Belgian Endive with Stuffed Curried Chicken
California Rolls Stuffed with Avocado and/or
Crabmeat
Caviar with Sour Cream and Chopped Egg on Toast
Points
Cherry Tomatoes Stuffed with Herb Cheese Spread
Cherry Tomatoes Stuffed with Tarragon Chicken
Country Pate' with Cornichons on Crostini
Deviled Eggs with Caviar (or Crumpled Bacon)
Dilled Shrimp on Black Bread
Dried Apricots with Saga Bleu and Walnut
Fresh Gulf Shrimp with Cocktail Sauce and Lemon
Fresh Mozzarella and Roasted Red Peppers on
Crouton
Fresh Mozzarella and Sun Dried Tomatoes on
Crouton
Fruit and Cheese Kabobs or Fruit Kabobs with
Lime Dip
Grilled Chicken on Crouton with Tarragon Sauce
Grilled Haloumi Cheese with Fig Sauce on Sliced
Baguette
Grilled Polenta with Roasted Tomato and Parmesan
Grilled Polenta with Grilled Portobello Mushrooms
Grilled Steak with Caramelized Onions on Baguette
Shrimp Wrapped in Snow Peapods
Melon Wrapped with Prosciutto or Black Forest Ham
Mini Scones with Smoked Ham and Honey Mustard
Mousse Truffle Pate’ on Apple Slice (or
Crostini)
New Potatoes with Sour Cream and Caviar (or
Bacon)
Phyllo Cups Filled with Boursin Herb Cheese
Phyllo Cups Filled with Champagne Cheddar
Phyllo Cups Filled with Ratatouille
Phyllo Cups Filled with Salmon Mousse
Profiteroles Stuffed with Tarragon Chicken
Roast Beef and Crumbled Bleu Cheese on Baguette
Roquefort Grapes with Chopped Pecans
Russian Blinis with Sour Cream and Caviar
Salmon Mousse on Cucumber Medallions
Seared Ahi Tuna with Wasabi Cream on Cucumber
Round
Shrimp Stuffed with Garlic and Herb Spread
Sirloin and Horseradish Cheddar Pinwheels
Smoked Duck with Cumberland Sauce on Apple Slice
Smoked Salmon & Cucumber Canapés with Fresh Dill
Smoked Salmon and Cream Cheese on Black Bread
Smoked Trout with Horseradish Sauce on Black
Bread
Spicy Tuna Rolls with Soy Sauce and Wasabi
Tenderloin of Beef on Crouton with Horseradish
Sauce
Tenderloin of Beef with Caramelized Onions on
Baguette
Tuna Canapés with Red & Yellow Peppers
Tuna Tartar on Risotto Cake with Spicy Mayo
SHOOTERS
(requires tall shot glass – not included)
Cream of Butternut Squash with Roasted
Apple & Crème Fraîche
Cold Gazpacho with Diced Cucumber and Jose
Cuervo Gold
Oyster Shooters – Poached Oysters in Oyster
Bisque
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