Dinner Menu
This is only a sampling of the many items prepared by our executive chef and staff, and most items may be ordered with only 4-5 hours notice. Please see our Catering Menu and Platter Menu for a complete list of menu selections. All entrees are made on premises using fresh herbs, the finest ingredients, and without fillers, thickeners, artificial ingredients, or flavor enhancers. We gladly consider any dietary or allergy restrictions (low salt, low fat, no onions, no alcohol, etc...)
Take-out dinner entrees are prepared in disposable aluminum pans and the serving size is an approximation for your convenience. Each item may be ordered for any number of guests, and will be priced proportionately.
| Medium | - Serves approximately 5 to 8 |
| Large | - Serves approximately 10 to 15 |
Side Dishes
| |
Medium |
Large |
|---|
Vegetable Medley |
$ 22.00 |
$ 38.00 |
Grilled Vegetables |
$ 24.00 |
$ 46.00 |
| Seasonal Roasted Vegetables |
$ 24.00 |
$ 46.00 |
Honey Glazed Carrots |
$ 22.00 |
$ 38.00 |
Broccoli, Cauliflower and Baby Carrots |
$ 22.00 |
$ 38.00 |
Green beans Almandine (or with lemon sauce) |
$ 22.00 |
$ 38.00 |
Creamed Spinach with Mascarpone |
$ 25.00 |
$ 42.00 |
Grilled Asparagus with Julienne Plum Tomatoes |
$ 28.00 |
$ 48.00 |
Haricot Vert with lemon butter or olive oil & herbs |
$ 26.00 |
$ 48.00 |
Sugar Snaps and Baby Carrots |
$ 24.00 |
$ 46.00 |
Sautéed Broccoli with garlic (or lemon butter) |
$ 22.00 |
$ 38.00 |
Sautéed Zucchini, Yellow Squash & Onion Medley |
$ 22.00 |
$ 38.00 |
| Roasted Butternut Squash with or Marsala Glaze
or Apple Cider Glaze |
$ 26.00 |
$ 48.00 |
Apple and Sage Stuffing |
$ 24.00 |
$ 38.00 |
| Traditional Sausage Stuffing |
$ 25.00 |
$ 39.00 |
| Buttered Egg Noodles |
$ 18.00 |
$ 32.00 |
| Baked Macaroni and Cheese |
$ 20.00 |
$ 34.00 |
Long Grain and Wild Rice Pilaf |
$ 20.00 |
$ 34.00 |
Saffron Rice with almonds |
$ 22.00 |
$ 36.00 |
Basmati Rice with fresh herbs |
$ 22.00 |
$ 36.00 |
Risotto with wild mushrooms (or asparagus tips) |
$ 24.00 |
$ 46.00 |
| Wild Rice with Cranberries and Pecans |
$ 24.00 |
$ 46.00 |
| Curly Fries with Ketchup or Spicy Ketchup |
$ 20.00 |
$ 34.00 |
Rosemary Roasted Potatoes |
$ 20.00 |
$ 34.00 |
Parsley New Potatoes |
$ 18.00 |
$ 32.00 |
| Potatoes Boulangére (sliced & layered with sautéed onions) |
$ 24.00 |
$ 40.00 |
Garlic Mashed Potatoes |
$ 22.00 |
$ 38.00 |
Scalloped Potatoes with garlic |
$ 24.00 |
$ 40.00 |
Chateau Roasted Potatoes |
$ 24.00 |
$ 40.00 |
Duchess Potatoes |
$ 22.00 |
$ 38.00 |
| Twice Baked Potatoes |
$ 26.00 |
$ 46.00 |
Three Leaf Garden Salad with vinaigrette |
$ 20.00 |
$ 32.00 |
Tri Color Salad with balsamic vinaigrette |
$ 22.00 |
$ 38.00 |
Caesar Salad with croutons |
$ 22.00 |
$ 38.00 |
Grilled Chicken Caesar Salad |
$ 32.00 |
$ 56.00 |
| Oriental Chicken Salad with almonds, crispy noodles and
sesame ginger dressing |
$ 32.00 |
$ 56.00 |
Mesclun Salad with mandarin oranges, toasted pignoli & raspberry vinaigrette |
$ 28.00 |
$ 49.00 |
| Mesclun Salad with pears, caramelized onions, praline pecans and white balsamic vinaigrette |
$ 28.00 |
$ 49.00 |
| Mesclun Salad with roasted butternut squash, spiced pecans and white
balsamic vinaigrette |
$ 28.00 |
$ 49.00 |
| Mesclun Salad with red roasted peppers, mozzarella, artichoke
hearts & red roasted pepper dressing |
$ 28.00 |
$ 49.00 |
Chicken Entrees
| |
Medium |
Large |
|---|
| Chicken Tarragon Casserole or Chicken Tetrazzini |
$ 34.00 |
$ 65.00 |
| Chicken Monterey (w/wild rice & mushrooms in sherry cream
sauce) |
$ 34.00 |
$ 65.00 |
| Herb Roasted Chicken OR BBQ Chicken |
$ 34.00 |
$ 65.00 |
| Southern Fried Chicken ( 15 pcs, 30 pcs) |
$ 42.00 |
$ 84.00 |
Breaded Chicken Cutlets (5 pcs, 10 pcs) |
$ 36.00 |
$ 72.00 |
| Chicken Fingers with choice of sauce (honey mustard, mango salsa, sweet & sour, or
BBQ sauce) |
$ 36.00 |
$ 68.00 |
| Chicken Murphy with sausage, peppers, potato & fennel |
$ 38.00 |
$ 74.00 |
| Chicken Sorentino with eggplant, prosciutto, mozz & tomatoes |
$ 38.00 |
$ 74.00 |
Chicken Dijonnaise with spinach & light Dijon sauce |
$ 38.00 |
$ 74.00 |
Chicken Francaise (light lemon sauce) |
$ 38.00 |
$ 74.00 |
Chicken Marsala with mushrooms |
$ 38.00 |
$ 74.00 |
Chicken Piccata with lemon & capers |
$ 38.00 |
$ 74.00 |
Chicken Scarapiello with garlic & rosemary |
$ 38.00 |
$ 74.00 |
| Chicken Medallions in mushroom sherry sauce |
$ 38.00 |
$ 74.00 |
| Orange Rosemary Chicken OR
Champagne Chicken |
$ 38.00 |
$ 74.00 |
| Chicken Savoie with parmesan, fennel and balsamic reduction
sauce |
$ 40.00 |
$ 78.00 |
Chicken Parmigiana with fresh mozzarella & marinara |
$ 40.00 |
$ 78.00 |
| Chicken Marabella - bone-in chicken with prunes, olives,
brown sugar and wine |
$ 40.00 |
$ 78.00 |
| Chicken Mediterranean with artichoke hearts, sun dried
tomatoes, fennel and garlic |
$ 42.00 |
$ 84.00 |
| Chicken Ratatouille with zucchini, eggplant, onions, peppers
and tomatoes |
$ 42.00 |
$ 84.00 |
| Chicken Breast stuffed with ricotta, spinach, pignoli & herbs |
$ 42.00 |
$ 84.00 |
| Chicken Bella Napoli- "towers" of sautéed
chicken layered with grilled eggplant, prosciutto, fresh mozzarella &
marinara |
9.95 per person |
|
|
Grilled Chicken Cutlets with choice of sauce:
(choose
from honey mustard, mango, Bourbon, BBQ,
Chimichurri, Sweet and Sour, Teriyaki, Wasabi) |
4.50 per person |
|
Seafood Entrees
| |
Medium |
Large |
|---|
Filet of Sole Francaise (light lemon sauce) |
$ 38.00 |
$ 74.00 |
Baked Filet of Sole with Herb Butter and Whit Wine |
$ 38.00 |
$ 74.00 |
| Grilled Salmon with lime butter sauce |
$ 38.00 |
$ 74.00 |
Poached Salmon with dill sauce |
$ 38.00 |
$ 74.00 |
| Filet of Sole Stuffed with crabmeat in light lemon sauce |
$ 46.00 |
$ 88.00 |
| Filet of Sole Florentine stuffed with spinach |
$ 42.00 |
$ 78.00 |
| Almond Crusted Grilled Salmon with port wine sauce |
$ 38.00 |
$ 74.00 |
| Potato Crusted Tilapia with White Wine Sauce |
$ 38.00 |
$ 74.00 |
| Maryland Crab Cakes with mustard sauce or
Remoulade sauce |
$ 65.00 |
$ 125.00 |
| Pecan Crusted Sea Bass with Port wine reduction sauce |
$ 68.00 |
$ 132.00 |
Macadamia Crusted Sea Bass with passion fruit sauce |
$ 68.00 |
$ 132.00 |
| Pan Seared Chilean Sea Bass with mango salsa |
$ 68.00 |
$ 132.00 |
Grilled Swordfish with lime butter sauce |
$ 64.00 |
$ 112.00 |
| Seared Ahi Tuna with Sesame Ginger Sauce |
$ 64.00 |
$112.00 |
Shrimp Scampi or
Shrimp & Scallop Scampi |
$ 64.00 |
$ 112.00 |
| Shrimp, Scallops and Crabmeat in white wine sauce |
$ 68.00 |
$ 132.00 |
| Tuna, Swordfish, Scallop or Shrimp Kabobs |
$ 64.00 |
$ 112.00 |
Jumbo Shrimp Stuffed with Crabmeat in scampi butter |
$ 70.00 |
$ 134.00 |
Seafood Newburg (24 hour notice required) |
$ 70.00 |
$ 134.00 |
Beef Entrees
| |
Medium |
Large |
|---|
| Marinated Grilled Flank Steak with chef's special Bourbon
Sauce |
$ 48.00 |
$ 92.00 |
| Grilled Skirt Steak with Bourbon Sauce or Chimichurri Sauce |
$ 65.00 |
$ 125.00 |
Beef Bourguignon (48 hr. notice required) |
$ 65.00 |
$ 125.00 |
Beef Stroganoff with Mushrooms & Pearl Onions |
$ 65.00 |
$ 125.00 |
Tenderloin Tips with Mushrooms |
$ 68.00 |
$ 128.00 |
| Braised Beef Short Ribs with Merlot Demi Glace |
$ 65.00 |
$ 125.00 |
Garlic Crusted Tenderloin of Beef with Ancho chili sauce |
$ 78.00 |
$ 145.00 |
Tenderloin of Beef with Wild Mushroom Sauce or Peppercorn
Sauce |
$ 78.00 |
$ 145.00 |
| Petite Filet Mignon with Fresh Rosemary Madeira Sauce |
$13.95 each |
$13.95 each |
Tournedos of Beef with hazelnuts in a Frangelica demi-glace |
$ 92.00 |
$ 162.00 |
Pork & Veal Entrees
| |
Medium |
Large |
|---|
| 18 Hour Pulled Pork - Louisiana style, BBQ, Chef's Bourbon sauce or
Chimichurri sauce |
$ 38.00 |
$ 78.00 |
| Grilled Pork Chops with Caramelized Onions and Gravy |
$ 42.00 |
$ 80.00 |
| Stuffed Loin of Pork with garlic, herbs and Merlot gravy |
$ 48.00 |
$ 96.00 |
| Stuffed Loin of Pork with dried fruit and apple cider gravy |
$ 52.00 |
$ 102.00 |
| Veal Parmigiana with fresh mozzarella and marinara |
$ 65.00 |
$ 120.00 |
| Veal Medallions with Morel Sauce (or Wild Mushroom Sauce) |
$ 82.00 |
$ 148.00 |
Pasta Dishes
| |
Medium |
Large |
|---|
| Penne or Farfalle with Tomato Vodka Sauce |
$ 24.00 |
$ 40.00 |
| Baked Penne Pasta with Fresh Mozzarella and Ricotta |
$ 24.00 |
$ 40.00 |
| Penne Pasta w/Spinach, Fresh Mozzarella & Sun Dried Tomato |
$ 24.00 |
$ 40.00 |
| Penne Pasta w/Grilled Chicken, Spinach & Fresh Tomatoes |
$ 34.00 |
$ 62.00 |
| Penne Pasta with Grilled Chicken & Tomato Vodka Sauce |
$ 34.00 |
$ 62.00 |
Cavatelli and Broccoli with garlic and olive oil |
$ 24.00 |
$ 40.00 |
Pasta Choice with Grilled Chicken, Sun Dried Tomatoes & Mushrooms |
$ 34.00 |
$ 62.00 |
Lasagna Bolognese with meat sauce |
$ 26.00 |
$ 45.00 |
Vegetable Lasagna or Cheese Lasagna |
$ 26.00 |
$ 45.00 |
Seafood Lasagna with Shrimp, Scallops & Crab in White Sauce |
$ 38.00 |
$ 68.00 |
Farfalle with Pesto & Sun Dried Tomatoes |
$ 24.00 |
$ 40.00 |
Tortellini with Bolognese, Alfredo, or Tomato Basil Sauce |
$ 26.00 |
$ 39.00 |
| Farfalle with Shrimp, Julienne Vegetables and Sherry Cream
Sauce |
$ 38.00 |
$ 68.00 |
Linguini (or choice of pasta) with Sautéed Shrimp and Broccoli |
$ 38.00 |
$ 68.00 |
Homemade Cheese Ravioli with Marinara or Basil Cream |
$ 28.00 |
$ 42.00 |
| Manicotti Stuffed with Ricotta & Mozzarella in Marinara |
$ 32.00 |
$ 58.00 |
| Lobster Ravioli with Sherry Cream Sauce (or pesto cream sauce) |
$ 38.00 |
$ 68.00 |
Other Entrees
| |
Medium |
Large |
|---|
| Homemade Meatballs with Marinara (or Parmigiana) |
$ 34.00 |
$ 64.00 |
| Sausage & Peppers with Marinara |
$ 34.00 |
$ 64.00 |
| Eggplant Parmigiana |
$ 38.00 |
$ 78.00 |
| Eggplant Rollatini with ricotta, marinara & parmesan |
$ 38.00 |
$ 78.00 |
| BBQ Spare Ribs with Chef's Special Sauce |
$ 38.00 |
$ 74.00 |
| Portabella Mushrooms Stuffed with Crabmeat |
$ 45.00 |
$ 88.00 |
| Baked Egg and Cheese Casserole with cheddar & fresh herbs |
$ 32.00 |
$ 58.00 |
| Deep Dish Spanikopita (spinach pie with Feta) |
small $16.50 |
large $ 36.00 |
| Deep Dish Chicken Pot Pie (serves 4 to 6) |
small $ 12.95 |
large $ 18.95 |
| Quiches (Lorraine; Tomato, Brie & Basil; Broccoli & Cheddar;
Garden Vegetable; Spinach Mushroom & Swiss; Asparagus & Havarti |
$ 16.95 each Seafood Quiche $ 22.95 |
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For all orders call (908) 766-2000
|
